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Hana and tea? Yes! It is super delicious and gives a herbal undertone to the fruitiness of Hana.
In this recipe we use Matcha Genmaicha tea, a more unknown type of tea in Europe. But very common in Japan. Genmaicha is a combination of green tea and roasted popped brown rice.
5cl Hana Cherry Blossom
10cl Matcha Genmaicha & Ginger Iced Tea
1.5cl Fresh Lemon Juic
Garnish: Fresh ginger slice
Glass: Porcelain tea cup
Shake all ingredients in a shaker with ice and double strain in a porcelain tea cup filled with ice. Garnish with a slice of fresh ginger.
Matcha Genmaicha & Ginger Iced Tea:
Add 10gr Matcha Genmaicha tea, 10gr of fresh ginger, 25gr of sugar and 250ml of water to a saucepan. Heat up the mixuture until it gently starts boiling, then remove from the heat and stirr until the sugar is dissolved. Wait 3 minutes and fine strain.
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