Yoisho! The Japanese exclamation when coming home and flopping into the sofa after a hard day at work.
The best time to have a moment for yourself and to get a refreshing, complex drink that has that extra punch of enjoyment.
5cl Hana Cherry Blossom
1.5cl Rich Sugar Sirup
3cl Fresh Pink Grapefruit Juice
1cl Suntory Toki Whisky
1cl Malic Acid Solution
Garnish: Sprig of dill
Shake all ingredients, fine strain and serve over ice in a tumbler style glass. In the picture we have used a Kimura handmade Japanese glass known for its minimalistic design and ultra thin quality glass.
Rich Sugar Sirup:
Boil 1 part of water and dissolve 2 parts of sugar in it. Keep stirring until completely dissolved and let cool down.
Malic Acid Solution:
Add 10gr of malic acid to 100gr of water and whisk until completely dissolved. Malic acid is the an organic, sour compound found in apples. It can be bought in powder and is found in vitamin stores, pharmacist and other related stores.
- For a sweeter balance, use a Bourbon instead of Whisky
- Nail your presentation and drinking experience with a crystal clear ice cube